|Posted by Bama Red on April 21, 2011 at 10:58 AM|
by Walter G. Hall
The Racey fowl started when Otto Morris, 83-years old of Springfield, Mo. purchased from Earl Bigger of South Carolina in 1935, some of his dark type mugs and with these fowl Racey and Morris won a good majority. In 1939 a pure white Mugwump cock was purchased from O.K. Wilson of Allendale, SC and mated to the six black hens, full sisters, from the original Earl Bigger stock. The offspring of this mating produced blues, black reds, brown red and one spangle stag.
This new blood produced exceptional cutting fowl and a great improvement was noted in speed, disposition and feathering. Being all of mug blood, no difference was noted in conformation. The following year the same black hens were mated back to the spangle stag. A son to mother and aunt mating. This is the breeding that produces 50% dark blues with the rest being brown red, black red, and blacks. It was not until this breeding that they were given the name Racey Mugs. A few years later,and still sticking to speed type cutting Mugwumps a white Mug brood cock was purchased from Frederick of Allendale S.C., and a black Mug with lemon hackles from Earl bigger. These 2 cocks were used over Racey Mug hens and in this way it is now possible for Racey to add desired pit qualities to his fowl without going out of the Mugwump family.
The last 2 crosses produced high breaking, shuffling type of cocks. Racey tried a number of crosses on his Mugs, but none were as good as the straight Mugwump family. Thus, all of these trial crosses were discarded. Most people in ordering Racey mugs ask for the blue color, but the brown reds and blacks have just as high a winning percentage in the pit. When being conditioned for the pit, these fowl do better when handled gently, and are at their best fighting in good flesh. Racey got many shake cocks, but prefers smaller ones that fit well into derby.